Now that the season has changed over to fall,
you are supposed to put away your BRONZERS, that gave your cheeks the sun-kissed look,
and use your BLUSHES that give your cheeks the wind-kissed look:
I use Laura Geller's Baked Blush-n-Brighten:
It comes in berry and apricot (as you can tell, it's baked with some gold and bronzes too). It's about $28 from Sephora, and has lasted me over a year now!
p.s. I am going to be cleaning up my right sidebar (it's been a while)--eventually I am just going to have the followers tool up and only a couple of links. So if you haven't already, can you become a follower (and I'll do the same)? THANKS!
.png)
8 comments:
I'm a huge fan of Tarte Cheek stain. I think I've had it for a few years (that's a little gross, actually). It lasts forever and gives the perfect flush.
OOOO I like the gold and bronze mixed in there. Perfect combo!
That's a very pretty blush. I'm so glad there's a Sephora store right next to the book store I work at!
aw! but I love bronzers!! haha I try so hard to do just blush during the winter, but I always end up mixing it with bronzer! ha
I love that blush! I am trying to get into winter mode...doing away with the tanned look and going for pale!
rosy cheeks, love it!
I have brown skin so bronzers don't work for me, and pretty much the only blush that's ever looked good on me is Nars's popular "orgasm" shade. I think good blush is worth every penny.
i agree rosy is great for fall.
Post a Comment