What to do with all of those apples from the apple farm?
Make carmel dip, of course.
Mine only requires 4 ingredients (five if you count the apples for dipping).
All you need is: 1 stick of butter, I cup of brown sugar, 1/2 cup of white corn syrup, and 1 can of sweetened condensed milk.
Melt the butter over a low heat. Add the brown sugar, corn syrup and condensed milk. Bring it to a low boil, stirring constantly. Cook for 3 more minutes, then cool it at room temperature.
Serve it warm with apple wedges. TO DIE FOR!!!
Reheat it the next day in the microwave (if you even have leftovers).
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6 comments:
mmmmmmmmm i must try!
Do I actually have to have apples or would a spoon suffice?
:)
Oh yummm!! My stomach is growling now looking at that yummy caramel sauce. Thanks for sharing the recipe! :)
I wouldn't have leftovers.
My kind of recipe: easy and has less than 5 ingredients. haha
-meream
yummy!!!!!
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