So the forecast is calling for *dare I say it* some snow flurries--since the temps will dip low at night.
GEEZ LOUISE--can't fall just be fall? Must we rush the seasons?
This calls for some COMFORT FOOD.
Here is my meatloaf recipe (revised since receiving it from a friend).
I used to hate meatloaf...until this recipe!
It's all about the sauce!
**Mix a pound of ground meat with a packet of Stove Top stuffing (I use the whole wheat kind), an egg and some ketchup (to help moisten).
** Form it into a loaf
**Next, mix 1/2 cup of brown sugar, 1/2 cup of water, 1/2 a tablespoon vinegar, 1/2 cup of ketchup and 2 tablespoons of mustard (to taste--you want it on the sweet and tangy side).
** Pour half of the sauce on the loaf. Put it in the oven for 50 minutes at 350 degrees (it won't dry out!).
** Pour remainder of sauce and continue cooking for 10-20 minutes (depending on your oven).
The brown sugar darkens the sauce.
I PROMISE YOU IT'S YUMMY!