So what can you do except pile on the carbs! ;-)
This easy recipe is always a hit and great as leftovers!
2 lb. bag of Orida Hash Browns (cube-shaped, in freezer section)
16 oz. Sour Cream
8 oz. of Shredded Cheddar
2 can of Cream of Potato Soup.
8 oz. Parmesan Cheese (I use the shredded kind, but you can use the powdered) Step 1: Mix the first four ingredients together in a bowl.
Step 2: Spread in a 9x13 greased pan. Sprinkle generous amount of Parmesan cheese over the top.
Step 3: Cover with foil. Let set overnight or for a couple of hours (best this way).
Step 4: Bake at 350 degrees for about 45 minutes. Uncover and bake until golden brown (about 15 more minutes).
Cheesy goodness! ENJOY!
*psst* HEY, look at my Monday post (below) and sign up for our easy peasy KISSING blogfest! Did I mention KISSING?