1 cup of powdered sugar
1/2 cup of peanut butter (add more if you really like the PB flavor)
1 tub of whipped topping (thawed)
2 packs of cream cheese (softened)
Mix all together and pour into a graham cracker crust. Freeze it for 4 hours. Delish!
Oh and before serving, let it thaw for several minutes on the counter (until you can get a knife through it).
HAVE A GREAT WEEKEND EVERYONE!